D.C. Coast-Washington D.C.
Appetizer: tuna tartare with coconutmilk , lime juice, and cilantro served with wonton chips-so fresh and delicious!
Tangy Sweet, Chinatown, Washington D.C.
Dessert-classic frozen yogurt with mochi, coconut, and chocolate-very tangy and great balance of sweet and sour, very happy to make my own “asian” inspired dessert on the fly
